Panax notoginseng, also known as Tianqi, was called "gold does not change" by Li Shizhen, a famous pharmacist in Ming Dynasty. Panax notoginseng is a bright pearl in Chinese medicinal materials. It is recorded in the Qing Dynasty pharmacy book "Compendium of Materia Medica": "Ginseng is the first in nourishing qi, and Sanqi is the first in nourishing blood. The most precious of them.” The well-known Chinese patent medicines “Yunnan Baiyao” and “Pianzihuang” are made from Panax notoginseng as the main raw material. Panax notoginseng belongs to Araliaceae perennial herbaceous plant, because it is excavated three to seven years after sowing and each plant has three petioles, and each petiole has seven leaves, so it is named Sanqi. Its stems, leaves and flowers can be used as medicine. Panax notoginseng is widely distributed in Yunnan, and it is planted almost at an altitude of 1,200 meters and 1,700 meters. Among them, the counties of Wenshan Prefecture are the main production areas. The counties of Yanshan, Maguan, Xichou and other counties of the state have cultivated Panax notoginseng for three times. , Four hundred years of history. Panax notoginseng has the effect of "raw and cooked tonic", that is, taking raw notoginseng can promote blood circulation and remove blood stasis, reduce swelling and relieve pain, and is effective in treating traumatic injuries; taking cooked notoginseng (deep-fried raw notoginseng with chicken oil or other Huang is mature Sanqi), which can nourish blood and strengthen the body. Scientific research and clinical trials have proved that Panax notoginseng, like ginseng, contains nourishing ingredients such as tetracyclic triterpenes, and its content is higher than that of ginseng. The ketone compounds contained in panax notoginseng can promote blood circulation and dilate coronary arteries , reduce the oxygen consumption of the heart, and reduce the workload of the myocardium.
It is very effective to treat chest tightness, angina pectoris and lower cholesterol and blood fat caused by coronary heart disease with Panax notoginseng. The Japanese medical community also believes that Panax notoginseng has the effect of inhibiting cancer. Therefore, the market is very wide, and it is now exported to Southeast Asian countries, Hong Kong, Macao, the United States, Canada, Japan and other countries.
The root of the Araliaceae herb Panax notoginseng. Produced in Yunnan, Guangxi and other places. Also known as Tian Qi. Excavate before opening in autumn, wash the soil, fry the branch roots, fibrous roots and stem bases, and rub them while drying until half-dried to make them round and firm. Sliced or powdered.
[Performance] Sweet, slightly bitter, warm in nature. Can dissipate blood stasis and stop bleeding, promote blood circulation and relieve pain.
[Reference] Contains notoginseng saponins, flavonoid glycosides, quercetin, and β-sitosterol.
Has hemostatic effect, can shorten coagulation time; has significant anticoagulant effect, can inhibit platelet aggregation, promote fibrinolysis, and reduce whole blood viscosity; can increase coronary flow, reduce myocardial oxygen consumption, increase cardiac output, and It has anti-arrhythmic effects; it has sedative, analgesic and anti-inflammatory effects; it has the effects of protecting the liver, regulating glucose metabolism, anti-aging and dirty tumors; it has the effect of enhancing the function of the adrenal cortex.
[Use] For a variety of hemorrhagic diseases, especially suitable for those with blood stasis; bruises, stasis pain; coronary heart disease angina pectoris, ischemic cerebrovascular disease, sequelae of cerebral hemorrhage; blood stasis type chronic hepatitis.
[Usage] ~10g a day. Decoction, soaked in wine, into dishes. Take it as powder, ~1.5g each time.
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1. Panax notoginseng egg custard: 3g of panax notoginseng powder, 1 cup of fresh lotus root juice, 1 egg. Add lotus root juice to boil, break eggs into a bowl, add Sanqi powder, mix thoroughly, add to boiling soup and cook into soup.
From "Tongshoulu". In this prescription, notoginseng is used to remove blood stasis and stop bleeding, and fresh lotus root is used to cool blood and stop bleeding. It is used for vomiting blood due to stomach heat, dry mouth and red tongue, or ecchymosis on the tongue.
2. Panax notoginseng steamed chicken: 15g panax notoginseng, 1 chicken. Remove the hair and intestines from the young chicken, wash and cut into pieces, steam the panax notoginseng thoroughly and put the slices into the pot together with the chicken, add water, ginger, salt, rice wine, etc., and steam in the basket until the chicken is overcooked.
Folks use Panax notoginseng to stew with chicken, often with Sanqi to promote blood and generate blood; it is used with chicken that nourishes qi and blood, and it is mainly used to nourish qi and blood. It is used for those with stasis caused by deficiency of Qi and blood. Can be used for coronary heart disease, cerebrovascular disease and bruises.