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The therapeutic value of ginger


The rhizome of Zingiberaceae herb Zingiber officinalis. The tender ones are called purple ginger and zijiang, and the old ones are called old ginger and old ginger. Generally speaking, ginger refers to the latter. It is cultivated in most parts of our country. Harvest in autumn and winter, remove fibrous roots, wash and use fresh.

[Properties] Spicy in taste, warm in nature. It can whet the appetite and stop vomiting, reduce phlegm and relieve cough, and relieve sweating.

[Reference] It contains volatile oil, mainly gingerol, zingiberene, phellandrene, citral, linalool, etc.; In addition, it contains asparagine, glutamic acid, aspartic acid, serine, glycine, threonine, alanine, etc.

Chewing ginger can cause blood pressure to rise. Gingerol has a stimulating effect on the oral cavity and gastric mucosa, can promote the secretion of digestive juices, and increase appetite. Can increase intestinal tone, rhythm and peristalsis. It has peripheral antiemetic effect, and the active ingredient is a mixture of zingerone and zingerenone. It has an excitatory effect on the respiratory and vasomotor centers, and can promote blood circulation. In vitro experiments, it has obvious inhibitory effect on Salmonella typhi and Vibrio cholerae.

[Use] For spleen and stomach deficiency and cold, loss of appetite, nausea and vomiting, or vomiting of phlegm and drink, vomiting of disharmony in the stomach; wind-cold or cold phlegm cough; cold wind-cold, aversion to wind and fever, nasal congestion and headache.

[Usage] Decoction, twisted juice, or used as condiment; Zijiang is mostly used as vegetable food.

[Note] Yin deficiency, excess heat inside, or suffering from hemorrhoids should not be used. Taking for a long time accumulates heat and damages yin and eyes. Patients with high blood pressure should not eat more.

[attached side]

1. Cold ginger: 30~60g of ginger, cut into thin shreds, add vinegar and salt to taste; you can also add some sugar and sesame oil.

Mixed with vinegar and salt, this product has good appetizing, neutralizing and anti-vomiting effects; the taste is slightly spicy and sour, but not very warm. It is used for vomiting and less food due to disharmony of stomach qi and partial cold. In "Shiyi Xinjing", ginger fine grains are used, fried with vinegar, chewed with residue, and used for "vomiting, a hundred medicines are not bad", and the meaning is the same.

2. Ginger pinellia soup: Pinellia 12g, decoct the soup to get the juice, add appropriate amount of ginger juice, and boil together. Take it in 4 times.

From "Synopsis of the Golden Chamber". Both pinellia and ginger juice are good at relieving vomiting, and it is better to use them together; they also have the effect of appetizing and neutralizing. For disharmony in the stomach, nausea and vomiting.

3. Ginger caramel soup: ginger 30~60g, caramel 30g. Add water to fry into a thick soup, and drink it slowly while it is warm.

From "Materia Medica Huiyan". This prescription uses ginger to warm the lungs, resolve phlegm and relieve cough, and maltose to moisten the lungs and quilt deficiency. For deficiency-cold cough expectoration.

4. Perilla ginger soup: 30g perilla leaves, 9g ginger. Decoction drink.

From "Materia Medica Huiyan". This prescription uses perilla leaves to induce sweating, relieve the exterior and dispel cold, and uses ginger to enhance its effect. Not only easy to take, but also good for stomach qi and sweating

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