Hangzhou Botanical Technology Co., Ltd.

Several dishes of Ganoderma lucidum


The charm of Ganoderma lucidum goes without saying. As a good product for health preservation, how can we enjoy the taste buds while eating Ganoderma lucidum? Below are some delicious and nutritious Ganoderma lucidum delicacies.


Ganoderma Chicken Soup


Ingredients: 30 grams of red ganoderma lucidum, 20 grams of Chinese yam, 10 grams of wolfberries, 15 grams of longan meat, 1/4 of tangerine peel, a few grains of red dates, 1/4 of Luo Han Guo, and 1 chicken.


Method: Peel and wash the chicken, take out the water, set aside, soak the tangerine peel to soften and remove the pulp; put an appropriate amount of water in the pot, add chicken and other ingredients after the water boils, and cook for 1 hour and 45 minutes; add longan meat and then cook for 15 minutes. Minutes, ready to drink.


Stewed Pork Ribs with Purple Ganoderma Mushroom


Raw materials: 500 grams of pork ribs, 200 grams of carrots, 1 root of lotus root, 10 grams of Guoqiong purple ganoderma slices. Seasoning: appropriate amount of chives, ginger slices, and coriander. Seasoning: 1 star anise, 1 small piece of cinnamon, 3 bay leaves, 10 grams of salt, appropriate amount of cooking wine.


Method: Wash the ribs with clean water and drain. Wash and peel the lotus root, wash the carrot; cut the lotus root and carrot into pieces and roll them into pieces. Put the purple ganoderma slices in clean water, wash them, and take them out. Bring the water in the pot to a boil, put in the ribs and blanch for 2 to 3 minutes, skim off the foam, and remove the ribs for later use. Put the casserole on the gas stove and put the blanched ribs in. Put the ganoderma slices in. Add sliced ginger and shallots. Pour in an appropriate amount of cooking wine to remove the fishy smell. Add star anise, cinnamon and bay leaves. Add enough water to the casserole. If you want the soup to be delicious, you must add enough water at one time, and you must not add water halfway. Over medium heat, bring to a boil. Reduce heat to a simmer and simmer for 30 minutes. Add carrots and lotus root and continue to simmer for 10 minutes until the lotus root and carrot are cooked through, and the pork ribs are ready to be stewed. Turn off the heat, add salt and simmer for 5 minutes, so that the ribs are fully flavored. Sprinkle a little coriander before serving.


Ganoderma lucidum fungus pork skin soup


Ingredients: 200g pigskin, 4.5g ganoderma lucidum, 15g longan, 5g ginger, 60g soaked black fungus, 700ml broth, 20g carrot, 2.5g salt.


Method: Wash the pigskin and blanch it; take it out, scrape off the fat, and cut into large pieces; wash the black fungus; put broth, ginger slices, and ganoderma into a casserole to boil; add longan meat and cook together; then put the fungus Put the pigskin and pigskin into the pot and boil over high heat, simmer for 30 minutes on low heat; add carrot slices and simmer for another 10 minutes, add salt to taste.

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