Hangzhou Botanical Technology Co., Ltd.
Current Position: Home > News >Processing steps of licorice

Processing steps of licorice


Licorice is a popular confectionery product that has been enjoyed for centuries. It is made from the root of the Glycyrrhiza plant and has a unique, sweet and slightly bitter flavor that has made it a staple in candy and snack aisles around the world. The processing of licorice involves several steps, from harvesting the root of the plant to making the final product. In this article, we will explore the various steps involved in the processing of licorice.

The first step in the processing of licorice is harvesting the root of the Glycyrrhiza plant. The plant is native to Mediterranean and Central Asian regions and is typically grown in warm, dry climates. The root of the plant is harvested after 3-4 years of growth, when it has reached its maximum size and concentration of glycyrrhizin, the compound responsible for licorice's sweet flavor. Harvesting the root can be a labor-intensive process, as the root is often found deep in the soil, making it difficult to extract.

Once the root is harvested, it is cleaned and dried. The root is typically cut into smaller pieces and then dried in the sun or in a dehydrator. This step is important, as it helps to preserve the flavor and quality of the licorice root for use in future processing.

The next step in the processing of licorice is to extract the flavor from the root. This is typically done by boiling the dried root in water to release the glycyrrhizin, which is then filtered and concentrated. The concentrated extract is then mixed with other ingredients, such as sugar, corn syrup, and natural or artificial flavors, to create the licorice paste.

Once the licorice paste is made, it is then molded into the desired shape, such as sticks, twists, or bites. This step is done by extruding the paste through a mold or by hand shaping it into the desired form. The licorice is then allowed to cool and set, which can take several hours.

The final step in the processing of licorice is packaging. The licorice is packaged in a variety of forms, including bags, boxes, and tins. The packaging material is typically chosen based on the type of licorice and its intended use, as well as cost and availability. The packaging material must also be able to protect the licorice from moisture and other environmental factors that can affect its quality and flavor.

In conclusion, the processing of licorice involves several steps, from harvesting the root of the plant to packaging the final product. Each step is important in ensuring that the licorice has the right flavor, texture, and quality that people have come to expect. Whether you are a fan of licorice sticks, twists, or bites, it is fascinating to know the process that goes into making this beloved confectionery product.

Recommend for you
About Us About UsContact
roduct Center Ginseng Root Licorice Root Milkvetch Root
Company news News Information
+86-571-2897 2806 Orders Are Welcome